I read an article on Annalise Braakensiek a few months ago and was extremely impressed with both the types of food she eats as well as her business initiatives. She eats similar foods to what I eat and she has her own garden including a kaffir lime tree. Awesome!

Annalise has an organic catering company, Love lunch, which specialises in delicious organic, low fat, dairy, gluten and meat free recipes. Just after I discovered Love lunch Annalise went on holidays and since she has been back is looking for a new kitchen so I am yet to taste one of her lovely creations.

However she shared one of her recipes in a local magazine I received in my letterbox so without hesitation I cooked up a storm, especially since I already had a Rogan Josh curry sauce waiting to be used. It was very easy to make, packed full of flavour and knowing that it was fat free and healthy made it even better. I simply love kaffir lime leaves. They brighten and take food to a whole new level. I’ve never used organic chickpeas before. They are smaller than normal chickpeas and just as tasty.

Thank you Annalise for sharing this recipe. I will definitely be cooking it again and I look forward to tasting more of your beautiful creations packed full of love.

Related posts:

1. Locky”s chicken curry with spinach sauce from Fruitman Sam
2. Oatmeal ricotta hotcakes
3. Corn and Aduki Bean Quinoa Salad