Recipes
Breakfast
Canapés
Chicken
- Chicken Souvlaki – No red meat here!
- City to Surf Carb loading
- Comparing to the cookbook
- Coriander and Lime Fajitas with a Mango and Black Bean Salsa and homemade Guacamole
- Locky"s chicken curry with spinach sauce from Fruitman Sam
- Vietnamese Chicken Pho & Chocolate wontons (October Daring Cooks challenge)
Seafood
- Chilli & Coriander Salmon
- Chilli crab
- Chilli prawn dumplings
- Coriander and Lime Wild Salmon with a Mango and Black Bean Salsa
- Crab and avocado salad with Japanese dressing
- Mystery box challenge: Red curry prawns and vege"s
- Paprika dusted fish with roasted reds
- Salmon en croute (December Daring Cooks challenge)
- Seafood pie
- Seared Salmon with Flying Fish chilli salt and black pepper caramel
- Super healthy salmon and salad
- Thai fish cakes
- Thai Prawn salad
- Thai salad with hot smoked salmon
- Thai style steamed fish
- Trout with creamy avocado sauce on a bed of broccolini and asparagus
- Whole barbequed snapper
Sweet Treats
- ANZAC Cookies – Happy Australia Day!
- Baking session
- Cannoli (November Daring Bakers challenge)
- Chocolate and Caramel slice
- Chocolate and zucchini cake
- Cinnamon Banana Bread
- Croquembouche
- Healthy Raspberry Muffins
- Macarons (October Daring Bakers challenge)
- Mango Kulfi
- My first high tea
- Oatmeal, cranberry and chocolate cookies
- Raspberry and Turkish delight semifreddo
- Wedding Cake 101
- Wedding Cake Success
Vegetarian
- Amazeballs Salad
- Black bean and Quinoa chilli
- Cheesy broccoli and cauliflower bake
- Corn and Aduki Bean Quinoa Salad
- Egg-white Frittata
- Herb tabbouleh with grilled halloumi
- Lentil and veggie salad with sun-dried tomato dressing
- Lentil Moussaka
- Low carb, vegetarian lasagne
- Organic chickpea, tomato and spinach Rogan Josh curry
- Quinoa and aubergine salad to kick off National Vegetarian Week
- Roast vegetable and quinoa salad
- Sweet potato, adzuki bean and quinoa patties.
- Thai style pumpkin soup
- Vegan Indian Dosa’s (September Daring Cooks Challenge)
