Comments for noredmeat.com

Comment on Mango Kulfi by Rita Carmody

Rita Carmody — Sun, 15 Jan 2012 20:47:08 +0000

I was lucky enough to be at the wedding and the dessert was a culinary highlight! I am going to attempt to make your kulfi tomorrow tonight. I have a an ice-cream maker and was going to churn it so I would not have to wait for it to set.

Do you think this would be ok?

Thanks,

Rita.

Comment on Mango Kulfi by Michael

Michael — Fri, 13 Jan 2012 16:30:27 +0000

I loooove Mango Kulfi, I am going to try this. I was sorry I missed the wedding already. Now I am doubly sorry.

Comment on Amazeballs Salad by Maria @ Scandifoodie

Maria @ Scandifoodie — Fri, 13 Jan 2012 05:37:18 +0000

This looks delicious!! Love the dressing, will have to try it asap!

Comment on Mango Kulfi by Scott Bailey

Scott Bailey — Thu, 12 Jan 2012 05:42:21 +0000

Hi
The mango kulfi sounds amazing and easy! Would it be possible to put vodka in the recipe? I am an alco!!
Thanks

Comment on Wedding Cake 101 by Andrew

Andrew — Mon, 02 Jan 2012 11:12:33 +0000

I had 2 and a half pieces of the wedding cake and I thought it was great (didn’t get sick either )

Comment on Wedding Cake 101 by Petrina

Petrina — Tue, 29 Nov 2011 11:11:13 +0000

Hi Anita!

Try turning your cakes upside down and using the bottoms as the presentation side. They are super flat, thanks to the baking tin, and will help give you a nice smooth surface to spread your ganache on. Also have a go at levelling your cakes. The curved top can be cut off so that each cake is the exact same height. Use a ruler to get the measurement – your cakes look like they’d be the standard height – about 5.5cm. Then put your filling in the middle and press with the bottom of the tin to make sure it’s level. Good luck! I hope the wedding is wonderful! We’ve seen Warwick on Rennovation House this week – such a goregous town.

Comment on Wedding Cake 101 by betty

betty — Tue, 29 Nov 2011 00:56:57 +0000

WOW NICE WORK IM IMPRESSED GOOD LUCK WITH IT

Comment on High protein porridge by betty

betty — Tue, 15 Nov 2011 01:02:05 +0000

oh wow- this looks SOOOO delicious! too bad its getting warm now id be sweating over a bowl of these hehe

Comment on Roast vegetable and quinoa salad by muppy

muppy — Fri, 30 Sep 2011 10:41:10 +0000

YUM! this is my sort of food and with grilled haloumi would be perfect!

Comment on Gourmet Garden Cooking Lesson @ The Sydney good food and wine show 2010 by allrecipes

allrecipes — Sat, 17 Sep 2011 12:16:34 +0000

Hey There Noredmeat,
This question may be a little off-topic, I have a Gourmet Chia Herb Garden kit. In it came Parsley, Dill, Chives, Basil, Cilantro, Marjoram, plus a friend gave me Mint to grow. Dill, Cilantro, Basil, & mint, are coming up. I start the mint 1st.
I have seen the Girls (Cats) around them, but does not look like the CATS have eaten them.
Any help on how to keep them out if them do start to eat them? Please help me?
I would also like to grow others, & would like to look into it? any help please?
Thanks to all that can help
Great Job!