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Happy New Year!

We had so much fun on NYE. It was also the George Michael Bollywood in the Bush Bonanza. In addition to making the cake for this spectacular wedding, we also made some Mango Kulfi. Kulfi is a frozen Indian dessert. I think it tastes like a Mango Weiss bar. It was super easy to make and we got the recipe from our mum. We mentioned in our speech that we were going to post the recipe here so thanks for stopping by and enjoy.

Mango Kulfi (Serves 10-12)

2 mangoes, seed removed

400g Sweetened condensed milk (1 Nestle tin)

250ml Reduced fat cream (1 Nestle tin)

300ml Thickened Cream

1. Line a 1L loaf tin with glad wrap. You could also use iceblock moulds
2. Puree mango pulp using a stick blender
3. Combine with the rest of the ingredients.
4. Pour into loaf tin.
5. Freeze overnight

This recipe can easily be doubled, tripled or made into whatever quantity you need. We made the kulfi in double batches to ensure an even distribution of the mango. Each double batch filled 3 disposable aluminium loaf tins.

I think the mango kulfi was a success. Some people were asking if there was any leftovers at the recovery brunch and we thought it was all gone, except for 2 melted trays of leftovers the caterers had left in the coolroom. However we were pretty excited to find a few more in the freezer. I sure was happy to announce round 2. Ding Ding Ding! Unfortunately for some people this was too late and they had already left. Sorry!

Congratulations to Tinx and Mick aka George and Michael, aka Tinx and Minx, aka Curious George and Micky Mouse, aka Micky and Minnie Mouse!!! It was a fantastic idea to celebrate your wedding on New Years Eve. We all enjoyed partied on into the night. I’m still recovering but had an absolute blast.

To love, laughter and happily ever after.

xx

1. Coriander and Lime Fajitas with a Mango and Black Bean Salsa and homemade Guacamole
2. Coriander and Lime Wild Salmon with a Mango and Black Bean Salsa
3. My first high tea