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I was just about to post a picture of this salad on facebook but then had a bite and OMG  I don’t think there would have been enough space on fb for me to say what is in it. What a winner this salad is and an even better bonus is I threw it together with stuff I already had in our fridge and cupboard. “Why would you want to go out when this gets served up night after night?”

I usually try to include some protein in my salads but we’re all out of eggs and canned tuna/salmon. However this salad does have a little protein from the feta, sunflower seeds, pumpkin seeds and tahini.

The dressing, avocado and feta make this salad creamy (but healthy), whilst the seeds give it a nice crunch here and there. In my opinion this salad is AMAZEBALLS!!!

Amazeballs salad

• Handful of baby spinach
• baby roma tomatoes (Fresh from Ricardoes farm in Port Macquarie)
• 1/4 avocado
• 1 zucchini, sliced on the diagonal
• Feta
• sunflower seeds
• pumpkin seeds
• baby beetroot balls (I just used canned beetroot)

Dressing

• Avocado oil
• 1 garlic clove
• tahini
• lemon juice

1. Heat up grill
2. Spray zucchini with lemon olive oil and grill to get those sexy lines.
3. Whilst grilling the zucchini, make the dressing. Sorry I don’t have measurements. I just made it so it was a nice creamy consistency.
4. Combine the ingredients in a big salad bowl, toss with dressing and enjoy

1. Lentil and veggie salad with sun-dried tomato dressing
2. Super healthy salmon and salad
3. Quinoa and aubergine salad to kick off National Vegetarian Week