This quick, healthy breakfast has become a regular weekend breakky. All you need is a can of chopped tomatoes, some eggs and whatever vege’s you have in the fridge. I like red capsicum, sweet potato, baby spinach and always a good shake of chilli and moroccan seasoning. I poach the eggs in the tomato mixture until cooked to my liking. I normally take my husbands out first coz he likes them runny.
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