The Beauty Chef smoothie recipe is here . I got these lovely daffodil’s from my father in law. So sweet.
Beetroot berry blast is pretty much the Beauty Chef smoothie with 1/2 a beetroot added.
The Big Breakfast at Badde Mannors in Glebe is awesome! Eggs either scrambled, fried or poached served with baked beans, grilled tomato, mushrooms, baby spinach and sourdough. Yum! I also got a mixed berry smoothie.
This morning was just a light breakfast after yoga because I knew we had a 3 course lunch in a few hours. I love serving something as simple as yoghurt and berries in a nice cocktail glass with my cute heart spoon. It somehow makes it taste even better. I’ve heard it’s good to buy organic dairy because of the hormones in normal dairy, so when I was in About Life last week I got a big tub of Barambah yoghurt for our breakfast smoothies and some Blueberry yoghurt for dessert/a healthy snack.
The Eggplant and tofu bake was from Weigh it Up.
The Thai Pumpkin soup was modified from this recipe for the thermomix. I also added 200g Honest to Goodness Organic Soup Mix. It’s a favourite winter soup recipe that I like to make.
Chilli and Coriander Salmon with Boy Choy & Broccoli. I made the marinade by whizzing together some coriander, garlic, chilli and the juice from half a lemon in the thermomix. Then steamed the salmon in the varoma topped with this delicious marinade, adding the veggies to the varoma for the last 5 mins.
Bok Choy, Oyster and enoki mushroom, edamame, Soba & Quinoa noodles, wakame, sesame seeds with soy and sesame dressing & kecap manis.
Superfood salad. Baby spinach, sweet potato, beetroot, feta,avocado, goji berries, walnuts, Pumpkin, sunflower and hemp seeds with lemon and olive oil
The Chicken tandoori pizza was from About Life. I forgot to take a photo.
Brett was so excited about out impronto lunch at the Bavarian Bier cafe before the swannies game. I was happy they had a chicken salad. It looks kind of small in this picture but the bowl was pretty deep and it had heaps of chicken under all the greens. Unfortunately Brett ordered hot chips and I ate more than I would have liked too.
We bought an ouffer for $69 for The Little Snail. It included a 3 course meal for 2 people and a small orange and rum cocktail. It was amazing! I’m pretty sure Brett had food envy of my first 2 courses. For my entree I had Salmon roullade. A herby soft cheese was rolled in smoked salmon and served with a passionfruit sauce. My main was the Seafood plate which included grilled Salmon, salt and pepper squid, prawns, soft shell crab, mussells and salad. Dessert was Chocolate Mousse. It was all beautifully served and delicious. FDB!
- Meal plan for week starting August 13th
- Meal plan for week starting 6th August
- Meal plan for week starting 30th July