This is one of our special Superfoodelicious lunches I made last term for a few lucky people at work. It is one of my favourites and it fits perfectly with our Japanese themed giveaway.
Serves 4
- 1.5 cups quinoa
- 3 cups Vegetable Stock
- 100g frozen shelled edamame
- 300g Oyster mushrooms, torn up
- 300g enoki mushrooms, pulled apart
- 1 red capsicum, sliced
- 2 radish (120g, thinly sliced on mandolin)
- 170g snowpeas
- 2 shallots, thinly sliced
- 1/3 cup Kecap manis
- sesame seeds
- Nori strips
- Rinse quinoa then add vegetable stock in a saucepan and bring to the boil. Put the lid on and simmer for 12-15 minutes until the water is absorbed.
- Add the edamame in the last few minutes.
- Stir-fry the red capsicum, oyster mushrooms, enoki mushrooms, snowpeas, radish and shallots. Add the kecap manis.
- Mix the quinoa with the veggies.
- Sprinkle with sesame seeds and Nori strips.
Welcome to our first giveaway on No Red Meat. How exciting!!!! We have 4 double passes to Jiro Dreams of Sushi that you can win. It opens May 10th at selected cinemas.
Watch the trailer here.
All you need to do is leave a comment on this post telling us about your favourite Japanese restaurant, preferably in Sydney. We will select 4 lucky winners at random. Pretty easy hey! We love Japanese food, heck we love Japan and are always keen to try new restaurants so we are looking forward to hearing about your favourite places.
Entries close Tuesday the 8th May at 8pm AEST. Only open to residents of Australia. Make sure you enter a valid email address.
